Berry crumble recipe
I am a massive crumble fan.
I love them all , from traditional apple crumble all the way to savoury fish crumbles. (Don’t knock it till you’ve tried it)
They are just delicious.
The other day, I wanted a scrummy dessert that I didn’t have to feel guilty about eating. So, I decided to give a berry crumble a go.
Honestly, super yummy. And SO easy to make, it would be a great activity to do with the kiddos.
And what’s more, you only need 6 ingredients!
What you will need
1kg frozen red fruits
120g semi salt butter
100g brown sugar
150g flour
50g rolled oats (optional)
50g powdered almonds
Instructions
Preheat oven to 180degrees.
In a bowl mix the flour, brown sugar, powdered almonds, rolled oats if using and the butter (cut into small pieces).
Get stuck in and use your fingers, make it all crumbly.
Put the fruits in a baking dish and pour the crumble on top.
Bake around 30 minutes until the crumble is golden.
That is literally it!
Serve warm.
It is delicious on its own, but you can add ice cream or custard to give it a little extra 😉
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