Berry Crumble

Berry Crumble

Berry crumble recipe

Berry Crumble    Disclaimer : This recipe isn’t exactly the same as the one for the photo but they are pretty similar

I am a massive crumble fan.
I love them all , from traditional apple crumble all the way to savoury fish crumbles. (Don’t knock it till you’ve tried it)
They are just delicious.
The other day, I wanted a scrummy dessert that I didn’t have to feel guilty about eating. So, I decided to give a berry crumble a go.

Honestly, super yummy. And SO easy to make, it would be a great activity to do with the kiddos.
And what’s more, you only need 6 ingredients!

What you will need

1kg frozen red fruits

120g semi salt butter

100g brown sugar

150g flour

50g rolled oats (optional)

50g powdered almonds


Preheat oven to 180degrees.
In a bowl mix the flour, brown sugar, powdered almonds, rolled oats if using and the butter (cut into small pieces).
Get stuck in and use your fingers, make it all crumbly.
Put the fruits in a baking dish and pour the crumble on top.
Bake around 30 minutes until the crumble is golden.
That is literally it!

Serve warm.
It is delicious on its own, but you can add ice cream or custard to give it a little extra 😉

Like this?
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berry crumble