This banana pancake recipe from Dels Cooking Twist is absolutely delicious.
I am a big believer of breakfast food being good at all times of day and banana pancakes are a great example of this.
Pancakes for breakfast – start the day off right
Pancakes for brunch – great as a sweet side
Pancakes for afternoon snack – quick, easy and filling
Pancakes for dinner – savoury recipe
Pancakes for dessert – because dinner is not complete without a sweet treat
This recipe creates light and airy banana pancakes (as long as you be careful not to overmix!)
It is made from staple kitchen cupboard ingredients … nothing fancy here!
Easy enough for the kids to get involved and make too!
- 180g of flour
- 25g of sugar (optional)
- 2 and 1/2 teaspoons of baking powder
- 1 pinch cinnamon (optional but extra yummy!)
- 1 pinch salt
- 2 medium ripe bananas
- 240 ml milk
- 2 eggs
- 60 ml canola oil (you can substitute this for any vegetable oil you have)
1 – Whisk together the flour, sugar (if using), baking powder, cinnamon and salt. Pop it to one side.
2 – Mash the bananas using a fork. Add the eggs, milk and oil. Give it a good mix.
3 – Gently mix the dry and wet ingredients together until combined. Don’t go nuts! If you over mix the pancakes will be chewy.
4 – Heat a large frying pan. Spoon some pancake mix onto the pan. Cook until bubbles start to form on the surface of the pancake. FLIP! Cook for one or two more minutes.
5 – Serve warm with toppings of your choice. I personally like to add agave syrup and some berries but you can top them with anything you like!
Did you enjoy making these? Have a look at our other recipes and give them a try!