Tomato and Mozzarella Cake – Savoury cake recipe
This savoury cake recipe is so simple and easy to make with the kids.
It is perfect for them to take to the park (cold) as a gouté or to have warm, along with a salad for dinner!
- 150g flour
- 10g baking powder
- 3 eggs
- 10ml olive oil
- 2 pinches of salt
- 125ml full fat milk
- 125g mozzarella
- 100g sun dried tomatoes
- 10g pine nuts
Preheat the oven to 180degrees.
Whisk the flour, baking powder, eggs, olive oil, salt and milk together in a large bowl.
Chop the mozzarella into small pieces, do the same with the tomatoes.
Add the chopped ingredients and the pine nuts to the mixture.
Give it a good mix.
Butter the mould. I personally prefer to use a silicone mould because it makes getting the cake out SO much easier at the end.
Bake for 20 minutes.
Poke the cake with a knife, if it comes out wet, bake for another few minutes. Keep checking.
Serve warm or cold.
Add some grated courgette to the mix and increase the hidden veggies.
Olives would also work really well in this cake!
If the kids like this recipe, have a look at Yummly. They have an awesome selection of Savoury Cake Recipes for you to try out.
Check out What’s cooking? for some other great recipe ideas to get your children into the kitchen!